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The advantages and uses of solar greenhouses

Solar greenhouses are agricultural facilities that use solar energy as the main heat source. They have the characteristics of strong heat preservation, energy conservation and high efficiency, and low cost, and are widely used in modern agriculture. The following is a detailed introduction from two aspects: advantages and main uses:

I. Core Advantages of Solar Greenhouses

1. It makes efficient use of solar energy and has remarkable energy-saving performance

Passive insulation design By optimizing the orientation of the greenhouse (generally facing south with its back to the north), the inclination Angle (the Angle of the front roof matches the local solar altitude Angle), and the wall structure (such as earth walls, brick walls + insulation layer), solar energy can be absorbed and stored to the greatest extent. In winter, the temperature for crop growth can be maintained without additional heating (the lowest temperature at night can be kept above 5℃, depending on the regional climate).

Reduce energy consumption: Compared with traditional heated greenhouses, solar greenhouses can save over 90% of heating costs and are suitable for areas with limited electricity or fuel resources.

2. It has excellent heat preservation performance and is suitable for low-temperature environments

Multi-layer covering technology: Utilizing multi-layer covering with thermal insulation quilts to prevent heat loss at night. In cold regions, a "semi-underground structure" (with the main body of the greenhouse 0.5 to 1 meter below the ground) can be adopted to further enhance the insulation effect by utilizing the heat stored in the soil.

Strong stress resistance: In high-latitude and severely cold regions, solar greenhouses can be used for overwintering vegetable cultivation, or for early seedling raising in early spring and delayed harvesting in late autumn.

3. The environment is controllable and the growth cycle is prolonged

Microclimate regulation: Temperature and humidity are regulated through ventilation at air outlets (top air outlets, side air outlets), shading nets, ground covering (plastic film/straw), etc. In summer, ventilation and cooling can be controlled below 30℃, and in winter, insulation can be maintained within the temperature range of 15 to 25℃, which is suitable for crop growth.

Off-season production: Achieving "early spring, late autumn, and winter production", for instance: planting warm-weather vegetables such as cucumbers and tomatoes in winter and bringing them to market around the Spring Festival. In summer, use shade nets to grow shade-tolerant crops such as lettuce and celery to avoid high temperatures and strong light.

4. High land utilization rate and convenient management

Compact space design: Column-free or few-column structures (such as steel frame arch beams) increase the internal operating space, suitable for mechanized operations (such as small plows, picking carts);

Centralized management: The area of a single greenhouse is usually 1 to 3 mu, which is convenient for farmers to monitor the growth of crops in real time and carry out irrigation, fertilization and pest control in a timely manner.

Ii. Main Uses of Solar Greenhouses

Vegetable cultivation: Off-season and high-efficiency production

Overwintering vegetables: In high-latitude regions, solar greenhouses can be used to grow cold-resistant leafy vegetables (such as spinach and lettuce) and semi-cold-resistant vegetables (such as cauliflower and cabbage). With temporary heating (such as fuel-fired hot air fans), warm-loving crops like tomatoes and peppers can be attempted.

Early spring/late autumn harvest fruits and vegetables: Seedling raising in advance (such as sowing tomatoes in January and February), transplanting in March, and bringing to market earlier in May. Autumn delayed cultivation (such as planting cucumbers in August) and harvesting in November avoid the concentrated market period of open-field vegetables, thereby increasing the selling price.

2. Fruit tree cultivation: Promoting cultivation and quality optimization

Early-maturing fresh fruit production: For instance, strawberries grown in solar greenhouses can bear fruit continuously from December to May of the following year through temperature control, maturing 2 to 3 months earlier than those grown in open fields. Grapes grown in greenhouses can be brought to market 40 to 60 days earlier, seizing the high-price period of the market.

Stress resistance protection: In cold regions, protect subtropical fruit trees such as citrus and figs from overwintering, or in rainy areas, reduce cracked fruits (such as nectarines and cherries), and increase the commercial rate of fruits.

3. Cultivation of flowers and cash crops

Fresh-cut flower production: Growing roses, lilies, carnations, etc., and achieving year-round supply through temperature control

Cultivation of Chinese medicinal materials: Provide a stable temperature and humidity environment for shade-tolerant Chinese medicinal materials (such as ginseng and Dendrobium), shorten the growth cycle and increase the yield (for example, Dendrobium officinale greenhouse cultivation can be harvested throughout the year).

4. Seedling cultivation and scientific research purposes

Large-scale seedling cultivation: It provides high-quality seedlings for open-field vegetable and flower cultivation, such as watermelon grafted seedlings and eggplant tray seedlings. The greenhouse environment can control diseases and pests during the seedling stage and increase the seedling success rate.

Variety trials and technology demonstrations: Agricultural research institutions use solar greenhouses to conduct adaptability tests on new varieties (such as screening low-temperature-resistant tomato varieties), or demonstrate new technologies such as soilless cultivation and integrated water and fertilizer management to farmers.

5. Ecological agriculture and Leisure agriculture

Greenhouse Picking garden: In combination with sightseeing agriculture, a greenhouse park (such as strawberries, cherry tomatoes, and cherries) that can be picked throughout the year is created to attract tourists to experience the fun of farming and increase added value.

Ecological cycle model: Earthworms and domestic poultry (such as free-range chickens) are raised in greenhouses, and organic fertilizer is made from manure, achieving an ecological agricultural system of "planting - breeding - waste recycling".